Flavors...Prices......Serving Guide
"True" cakes are becoming harder and harder to find. Each order is made from scratch (no boxed mixes!) with organic unbleached flour, free range eggs, organic milk and local butter from Clover Farms. Sourcing ingredients like carrots for the carrot cake as local and organic as possible for each order takes top priority.
--Why should you have to sacrifice taste just so a cake can look amazing?! At CDW, you can have the best of both worlds!! It is just as important to me that a cake tastes great on top of looking great!
*Frosting is made from scratch in small batches to insure quality.
*Fillings are also made from scratch! No store bought cans of dyed goop!
*Ganaches are made with REAL chocolate and Clover cream (not oils), Curds are made with real eggs and fruit and jellied fillings are made from as local fruit as I can find!
*Cakes Done Wright cakes have a unique dense, rich, texture and I offer and endless amounts of flavor combinations
*Each Cake or Dessert is custom made just for you! Your only limitation is your own imagination!
Cakes Done Wright Cakes vs. Boxed Cake Mixes.......see the difference CLICK HERE
Cake Flavors............
Each Cake or Dessert is custom made just for you! Your only limitation is your own imagination! These are just a few flavor ideas. Made from scratch means made just for you. I can make any flavor!
*Basic:
Dark Chocolate
Golden Vanilla
Marble and Tuxedo (layers of Choc/Van)
Red Velvet
Confetti
Champagne (rum cake)
Spice Cake
*Specialty Cake:
Caramel
Lemon Zest
Lemon Rosemary (pair it with my signature goat cheese frosting)
Chocolate Espresso
Coconut
Piña colada
Mint Chocolate Grasshopper
*Gourmet:
Strawberry (fresh strawberries are used giving a unique "purple" color!)
Carrot Cake (organic carrots, raisins, pineapple)
Golden Vanilla Almond
*Basic:
Basic inclues (same frosting as filling)-
Chocolate Buttercream
Vanilla Buttercream
Whipped Cream (Chocolate or vanilla)
NonDairy Whipped Topping (chocolate or vanilla)
----(whipped cream and non dairy whipped topping can not be used as frosting for cakes with dyed decorations due to bleeding of the colors)---
Specialty Frostings and Fillings:
--Fillings that require refrigeration can not have fondant desings do to sweating of fondant----
Red Raspberry Truffle Cream
Strawberry Truffle cream
Lemon Truffle Cream
Rum Truffle Cream
Caramel Truffle Cream
Vanilla Custard
Chocolate Custard
Fruit Custards-pineapple, strawberry, raspberry, coconut
Champage (rum) Custard
Chocolate Mint Truffle Cream
Chocolate Truffle Fudge Cream
White Chocolate Truffle Fudge Cream
Cream Cheese Frosting
*Gourmet Frostings and Fillings:
Goat Cheese Buttercream
Chocolate Ganache
White Chocolate Ganche
Fresh Fruit
Raspberry Mousse
Strawberry Mousse
Dark Chocolate Mousse
Espresso Chocolate Mousse
White Chocolate Vanilla Bean Mousse
Strawberry Curd
Lemon Curd (great filling for the lemon rosemary cake)
Raspberry Curd
Frosting and Fillings......
Price list................
A guide to help you pick your perfect cake!
-Always from scratch, always fresh and always made just for you...
Birthday Cakes.....
1st tier...............................................$60+
2nd tier.............................................$80+
3rd tier..............................................$100+
8"Round Double Layer (feeds 14-18)
1/4 Sheet (feeds 25-30)
1/2 Sheet (feeds 50-60)
***Extensive detail work charge is based on cake design.
Sizes (basic).....
Priced for pick up in Esparto
Specialty Cupcakes ....................................... $3+ea
Basic Cupcakes ............................................... $30 doz
Mini Cupcakes (Basic) .................................. $15 doz
Mini Cupcakes (Specialty) ........................... $1.75 ea
Cake Pops ......................................................... $4+
Edible Image (per sheet)............................... $15
Every cake has it's own unique identity. Cake prices listed are just for a reference and do not reflect the actual price that will be given.
Flavor Prices...
Don't see a flavor you like, creat one!
** Fondant covered cakes are limited to non-refrigerated fillings**
*Basic cake inclues:
Dark Chocolate, Golden Vanilla, Marble and Tuxedo (layers of Choc/Van), Red Velvet, Confetti, Champagne (rum cake), Spice
*Specialty cake ................................ $.50 per serving extra
*Gourmet (carrot & pistachio)... $1.00 per serving extra
--Frosting & Fillings :
*Basic inclues (same frosting as filling)- Chocolate Buttercream, Vanilla Buttercream, Whipped Cream & NonDairy Whipped Topping
*Specialty Filling (jellies, custard, flavored buttercreams)..... $.50 per serving extra
*Gourmet Filling
(Ganache, Mousse, Curds) ................. $.75 per serving extra
*Sugar Free Frosting ............................. $1.00 per serverving extra
*Vegan "buttercream" .........................no added cost
*Organic ................................................... contact
Wedding Cakes...
Buttercream.................. $5+
Fondant .......................... $6.50+
Gluten Free ............................... $contact
Sugar Free ................................. $contact
Vegan (basic)............................. $contact
Organic ...................................... $contact
**I offer cake tastings/styling for weddings (or large event cakes) for a charge of $40. Your fee will be waved with a minimum $400 cake order. Cake tasting will include the vanilla, red velvet, chocolate cake and lemon rosemary as well as the chocolate and vanilla buttercream, lemon BC, cream cheese flavor BC and strawberry BC. Sorry, cake tastings for specialty flavors are not available at this time since every cake is made from scratch specifically for each order and not in large batches. But I would be more than happy to save cake scraps for from other orders that might fit your needs!
**Delivery is available for $1.50 per mile (there and back) on orders. This includes table styling if you wish and adding flowers once on site. $50 minimum outside of Esparto area
Desserts.....
Fruit pies available by the season.
Wedding "Dessert" Tables
